Cooked a nice bone in Prime Rib.
Covered it in a paste of olive oil, garlic, kosher salt and pepper. Let sit for 1 hour on counter.
Roasted in oven at 200 degrees, with internal thermometer, until it reached 122. Took it out for 10 min while BBQ heated to 600 degrees. Seared each side for about 1:30. Tented and let site for 20 minutes before cutting. Turned out great imo.